SomeMore Wheat Vermicelli

Wheat is called as Gehun in Hindi, Godhi in Kannada, Gothumbu in Malayalam, Godumai in Tamil), Gahu in Marathi. Wheat is a good source of fibre and folic acid that helps in protecting the neurons of brain. It is also a good source of selenium, manganese, phosphorus, copper and the B-vitamin, folate. Common types of metabolic syndromes like visceral obesity, high triglycerides, low levels of protective HDL cholesterol, and high blood pressure can be prevented with regular consumption of wheat. Baked, not fried No Maida, No Artificial Flavours or Colors, No Preservatives, No Transfat or Cholesterol 100% Vegetarian Can be used in - kheer, payasam, vermicelli (semiya) upma, pulav, etc.

$ 22.35

(Inclusive of all taxes)

gm