SomeMore Red Rice Vermicelli

The antioxidant activity in red rice is almost 10 times more than brown rice. Red rice is also a source of selenium, which protects the body against infections and it also contains health-boosting anthocyanin pigments. Lowers High Cholesterol, Helps Prevent Heart Disease, Lower Blood Glucose, It lowers the risk of obesity, helps in fighting asthma, fortified with powerful antioxidants, good for your bone health, rich in fiber Baked, not fried No Maida, No Artificial Flavours or Colors, No Preservatives, No Transfat or Cholesterol 100% Vegetarian Can be used in - kheer, payasam, vermicelli (semiya) upma, pulav, etc.

$ 22.35

(Inclusive of all taxes)

gm