SomeMore Pearl Millet Vermicelli

Pearl Millet is Bajra in Hindi, Sajjalu in Telugu, Bajri in Gujarati, Sajje in Kannada, Kambu in Tamil and Kambam in Malayalam Pearl Millets supply body with good amount of dietary fibers and has lowest glycemic index. It is also rich in various vitamin B, potassium, phosphorus, magnesium, iron, zinc, copper and manganese. Bajra can be helpful in treating various disorders including constipation, anaemia, diabetes and others. Baked, not fried No Maida, No Artificial Flavours or Colors, No Preservatives, No Transfat or Cholesterol 100% Vegetarian Can be used in - kheer, payasam, vermicelli (semiya) upma, pulav, etc.

$ 22.35

(Inclusive of all taxes)

gm