SomeMore Kodo Millet Vermicelli

Kodo Millet is Koddra/Koden in Hindi, Arikelu, arika in Telugu, Varagu in Tamil, Harka in Kannada, Koovaragu in Malayalam Kodo millet is a popular fast or upavas food in India. It is a healthy rice substitute as it has a low glycemic index (GI) and rich in antioxidants. Protein, minerals, fiber contents are also high compared to native rice. It is easy to digest, contains a high amount of lecithin and is excellent for strengthening the nervous system. Baked, not fried No Maida, No Artificial Flavours or Colors, No Preservatives, No Transfat or Cholesterol 100% Vegetarian Can be used in - kheer, payasam, vermicelli (semiya) upma, pulav, etc.

$ 22.35

(Inclusive of all taxes)

gm