SGB Mini Thattai

SGB Mini Thattai are bite-sized versions of the classic South Indian snack known for their crispy texture and savory flavor. Made from a blend of rice flour, urad dal flour, and spices like cumin seeds and curry leaves, the dough is shaped into small, thin discs. These mini discs are then deep-fried until they turn golden brown and crispy. SGB Mini Thattai are seasoned with salt and sometimes with a touch of asafoetida

$ 8.69

(Inclusive of all taxes)

gm