Thoothuvalai Soup

Thoothuvalai(botanical name:Solanum Trilobatum)known as the‘Purple Fruited Pea Egg Plant’, an important medicinal plants, is called a kayakalpa herb in siddha medicine. The benefits of this kayakalpa, or transformation and detoxification of the body, is now available as a savoury soup with the added richness of fresh tomatoes. A bowlful of hot thoothuvalai soup thrice a week protects the body against infections from bacteria and viruses.

$ 9.93

(Inclusive of all taxes)

gm