SGB Salt Seedai

SGB Salt Seedai is a traditional South Indian snack known for its crispy texture and savory taste. Made from a mixture of rice flour, urad dal flour, and a hint of sesame seeds, the dough is shaped into small balls or cylindrical shapes. These are then deep-fried until they turn golden brown and achieve a crunchy texture. Salt Seedai is seasoned with salt and sometimes with a touch of asafoetida

$ 6.36

(Inclusive of all taxes)

gm