OrgFarm Poondu Parupu Podi

Poondu parupu podi, also known as garlic dal powder, is a versatile spice blend used in South Indian cuisine. It is made by dry-roasting and grinding a mixture of roasted lentils (usually toor dal or chana dal), garlic cloves, dried red chilies, cumin seeds, curry leaves, coriander seeds, and asafoetida (hing) and salt.

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$ 4.40

(Inclusive of all taxes)

gm

200

The Benefits Of Hand Pounded Spices  The secret behind the full - bodied spices lies in the way they are rushed to release essential oils.Each spice requires a specific technique to release Its essence in the best way. These could be pounding, dry or wet grinding.In other words, blending everything In a blender doesn’t yield the same results. • Richer taste • Heady aroma • Pleasing texture • Retained Nutrients Hand pounding spices is a traditional method that has been used for centuries.This means that it is a tried and tested method that has been shown to produce high-quality spices. When you hand-pound your own masalas, you have more control over the final product.You can adjust the amount of each spice to your own taste, and you can also choose to grind the spices more or less finely. If you are looking for the best possible flavour and nutrition your food, then hand-pounded masalas are the way to go.They are a bit more time consuming to make, but the results are worth it

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