Red Rice Hakka Noodles are a nutritious alternative to traditional noodles, made from red rice flour. Red rice is known for its higher nutritional value compared to white rice, containing antioxidants and essential nutrients. These noodles are gluten-free and offer a slightly chewy texture with a subtle nutty flavor. Red Rice Hakka Noodles are popular among health-conscious individuals looking to incorporate whole grains into their diet without sacrificing taste. They are versatile and can be used in a wide range of Asian-inspired dishes, providing a wholesome and flavorful option for noodle lovers.
Pack of 4
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