Shree Mithai Kara Sev

Shree Mithai Kara Sev is a crispy, crunchy, and savory snack made from chickpea flour (besan) and a blend of spices. It is a popular South Indian snack, known for its spicy and crispy texture. The snack is enjoyed during tea time or as a quick munchie at any time of the day. The Kara Sev is a perfect balance of heat from the spices and a light crunch, making it an addictive and delightful treat.

Ingredients:
Chickpea Flour (Besan): The primary ingredient, besan (chickpea flour), is used to create the sev, giving it a crispy texture and slightly nutty flavor.
Rice Flour: Rice flour is added to enhance the crispiness and lightness of the sev.
Chili Powder: Chili powder provides the heat and spice, giving the Kara Sev its signature kick.
Asafoetida (Hing): A pinch of asafoetida is used to enhance the flavor with its distinctive aroma.
Black Pepper: Black pepper adds an additional layer of heat and spiciness, complementing the chili powder.
Salt: Salt is used to season the Kara Sev, making it more flavorful and bringing out the taste of the spices.
Curry Leaves: Curry leaves are often added to bring a fresh and aromatic flavor to the Kara Sev.
Turmeric Powder: Turmeric powder adds a golden color to the sev and a subtle earthy flavor.
Oil: Oil is used for deep frying the sev to make it perfectly crispy.

Shree Mithai Kara Sev is a spicy and crispy snack that is perfect for those who enjoy bold flavors and a crunchy bite. The sev is light yet flavorful, with the perfect amount of spice to satisfy savory snack cravings. It’s ideal for snacking alone, or you can pair it with other items like tea, rice, or even enjoy it as a topping for curries or sambhar.

Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.