Sree Gupta Bhavan Special Cashew Pakoda is a delicious and indulgent South Indian snack that combines the richness of cashews with crispy gram flour (besan), creating a savory treat with a unique texture. The snack is a variation of the traditional pakoda, where cashews are the star ingredient. It's a perfect blend of crispy, crunchy, and nutty flavors, making it an irresistible snack for any occasion.
Ingredients:
Cashews: The star ingredient of this snack, cashews add a rich, buttery flavor and a crunchy texture.
Gram Flour (Besan): The primary coating for the cashews, providing a crispy, crunchy texture to the pakoda.
Rice Flour: Sometimes added to the batter to give the pakoda an extra crispy texture.
Chili Powder: Adds a mild to moderate heat, giving the pakoda a slight spiciness.
Cumin Powder: Enhances the flavor profile with a warm, earthy, and aromatic note.
Asafoetida (Hing): Adds a unique savory depth and aroma to the pakoda, enhancing the overall flavor.
Salt: Essential for seasoning the pakoda and balancing the flavors.
Water: Used to create the batter that coats the cashews.
Oil: Used for deep-frying the pakodas to a crispy golden-brown perfection.
Sree Gupta Bhavan Special Cashew Pakoda is a rich and flavorful snack that blends the nutty goodness of cashews with the crispy crunch of gram flour. The addition of spices enhances the flavor, making it a savory and slightly spicy treat. This snack is perfect for those who enjoy a rich, crunchy snack with a satisfying, nutty taste. Whether enjoyed on its own, with tea, or as part of a larger spread, it's sure to be a crowd-pleaser!
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.