Ganga Sweets Kara Boondi

Ganga Sweets Kara Boondi is a popular and savory Indian snack made from small, crispy chickpea flour (besan) droplets that are deep-fried and seasoned with a blend of spices. The name "Kara" refers to the spicy nature of the boondi, making it a great snack for those who enjoy a bit of heat in their treats. Kara Boondi is commonly served as an accompaniment to rice dishes or enjoyed on its own as a crunchy snack. It is also often used in Indian chaats and other recipes for added texture and flavor.

Ingredients:
Chickpea Flour (Besan): The main ingredient that forms the base of the boondi, creating small, crunchy droplets when deep-fried.
Rice Flour: Sometimes added to enhance the crispiness and texture of the boondi.
Salt: For seasoning and balancing the flavors.
Chili Powder: The key ingredient to give the boondi its signature spicy flavor.
Cumin Powder: Adds a warm, aromatic flavor to the boondi.
Asafoetida (Hing): A pinch of hing enhances the savory, aromatic profile of the snack.
Turmeric: Adds color and a mild earthy flavor to the boondi.
Curry Leaves: Often included for an aromatic and earthy flavor.
Ginger-Garlic Paste (optional): Some variations may include ginger-garlic paste for extra flavor.
Oil: Used for deep frying the boondi droplets until they are golden and crispy.

Ganga Sweets Kara Boondi is perfect for those who enjoy a crispy snack with a kick of spice. It can be eaten on its own, mixed with other snacks, or used as a garnish for chaats, salads, or rice dishes. The spicy, savory flavor and crunchy texture make it an irresistible snack!

Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.