SGB Then Kuzhal Murukku

SGB Then Kuzhal Murukku is a traditional South Indian snack known for its cylindrical shape and crispy texture. Made from a blend of rice flour, urad dal flour, and a hint of sesame seeds, the dough is seasoned with salt and sometimes with a touch of asafoetida for added flavor. The dough is then shaped using a murukku press into long, slender tubes before being deep-fried until golden brown and crunchy.

$ 9.31

(Inclusive of all taxes)

gm