Amildams Pana Mysore Pak

Mysore Pak is a rich, indulgent sweet dish that originated in the city of Mysore in Karnataka, India. It is made primarily from ghee (clarified butter), sugar, gram flour (besan), and sometimes flavored with cardamom. The texture of Mysore Pak is typically dense, smooth, and slightly crumbly, with a melt-in-your-mouth consistency.

$ 3.70

(Inclusive of all taxes)

gm