Krishna Sweets Inch Murukku

Krishna Sweets' Inch Murukku is a popular, crunchy South Indian snack made from a simple yet flavorful mixture of rice flour and urad dal flour. This traditional snack is known for its crispy texture and spiral shape, making it both visually appealing and delightful to eat. The Inch Murukku is typically enjoyed during festive occasions, family gatherings, or as a savory snack with tea or coffee.

Ingredients:
Rice Flour: The primary ingredient, providing the structure and crunch for the murukku.
Urad Dal Flour (Black Gram Flour): Adds a slight nuttiness and helps to bind the dough together, giving the murukku its crispy texture.
Salt: To season the dough and bring out the flavor.
Cumin Seeds: Sometimes included for a subtle, earthy aroma and flavor.
Ajwain (Carom Seeds): Adds a slight bitterness and aromatic quality, enhancing the savory flavor.
Sesame Seeds: Optional, sometimes added for extra crunch and flavor.
Turmeric Powder: Adds color to the murukku.
Hing (Asafoetida): A pinch of asafoetida adds depth to the flavor and balances the spices.
Water: To form the dough and achieve the desired consistency for shaping the murukku.
Oil: Used for deep-frying the murukku to give it its crispiness.

Krishna Sweets' Inch Murukku is an irresistible, crunchy snack loved for its simplicity, texture, and the mild spices that give it a distinct South Indian flavor. Whether enjoyed during a festival or as an everyday treat, it’s a delightful snack that pairs perfectly with tea or coffee.

Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.