Shree Mithai Thattai is a traditional South Indian snack, known for its crispy texture and savory flavor. Made from a mixture of rice flour and lentil flour, Thattai is seasoned with spices, deep-fried to perfection, and often enjoyed as a crunchy treat. It is especially popular during festivals and celebrations like Diwali.
Ingredients:
Rice Flour: Rice flour is the base ingredient that gives the thattai its crispy texture.
Urad Dal Flour: Urad dal flour adds richness and contributes to the texture, giving a slight crunch to the snack.
Butter: A small amount of butter is used to enhance the flavor and make the thattai even crispier.
Cumin Seeds: Cumin seeds are added for an aromatic, earthy flavor that complements the overall savory taste.
Curry Leaves: Fresh curry leaves add a fragrant herbal flavor that lifts the dish and provides a distinctive taste.
Chili Powder: Chili powder is used for a mild spice, giving the thattai a bit of heat to balance the richness of the butter.
Sesame Seeds: Sesame seeds may be used to add a nutty crunch and an extra layer of flavor.
Salt: Salt is used to season the dough and enhance all the flavors.
Asafoetida (Hing): A pinch of asafoetida adds a savory depth to the snack and complements the spices.
Oil: Oil is used for deep-frying the thattai to a perfect golden brown, making it extra crispy.
Shree Mithai Thattai is a perfect snack for those who enjoy traditional Indian savory treats with a rich, crispy texture and a hint of spice. Whether you’re enjoying it with tea or as a crunchy nibble throughout the day, it’s sure to satisfy your cravings!
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
