Sree Gupta Bhavan Mini Thattai is a small, bite-sized version of the traditional Thattai, a popular South Indian snack that is known for its crispy, crunchy texture and mildly savory flavor. This mini version packs all the deliciousness of the original Thattai in a convenient, snackable size, making it perfect for snacking at any time of the day or as part of a festive spread.
Ingredients:
Rice Flour: The base ingredient, which gives the Mini Thattai its crisp and light texture.
Urad Dal Flour: Adds a slight nuttiness and richness to the dough, contributing to the overall flavor.
Salt: Essential for seasoning and bringing out the savory taste of the Thattai.
Butter (Optional): Some recipes may include butter, which helps enhance the crispiness and adds richness.
Asafoetida (Hing): Used for its distinct savory flavor and aromatic touch.
Sesame Seeds (Optional): May be included for an extra crunch and a hint of nuttiness.
Cumin Seeds (Optional): Adds an earthy, aromatic flavor to the Thattai.
Water: Used to bring the dry ingredients together and form a smooth dough.
Oil: For deep-frying, ensuring that the Mini Thattai is crispy and golden brown.
Sree Gupta Bhavan Mini Thattai is a delightful and convenient snack, perfect for those who enjoy traditional South Indian snacks in a bite-sized form. Its crispiness, savory flavor, and miniature size make it an irresistible treat that’s ideal for snacking at any time of day or for offering at festive occasions. Whether you're enjoying it with a cup of tea or simply munching on it throughout the day, the Mini Thattai is sure to satisfy your snack cravings.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
