Nandhinee Sweets' Thattai is a traditional South Indian savory snack, characterized by its crispy texture and distinct flavor. Thattai is made from rice flour and urad dal flour, combined with various spices, and then deep-fried to perfection. It is often enjoyed during festivals, special occasions, or simply as a crunchy snack alongside tea or coffee. The light, crispy texture and well-balanced seasoning make it a popular choice for those who love savory treats.
Ingredients:
Rice Flour: The main ingredient, providing the crisp texture and base for the dough.
Urad Dal Flour: Adds a nutty flavor and helps in binding the dough to give the Thattai its crunchy texture.
Sesame Seeds: Often sprinkled on top or mixed into the dough, sesame seeds add a nutty flavor and additional crunch.
Cumin Seeds: Adds a mild, earthy flavor to the snack.
Chili Powder: Provides a touch of heat and spiciness to the Thattai.
Asafoetida (Hing): Used to give the Thattai a savory, aromatic flavor.
Salt: Enhances the overall flavor, balancing the spices and adding to the savory taste.
Butter or Ghee: Adds richness and helps to achieve a perfect, crisp texture when fried.
Water: Used to bind the ingredients together and form the dough.
Oil for Frying: Used to deep-fry the Thattai to a perfect crispiness.
Nandhinee Sweets' Thattai is a delicious and crunchy snack, perfect for those who enjoy savory and mildly spicy flavors. Its crisp texture and flavorful seasoning make it an ideal treat for festivals or just as an everyday snack to munch on. With its perfect balance of flavors and textures, Thattai is sure to satisfy anyone craving a light, crispy, and flavorful snack.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
