Krishna Sweets' Green Chilli Thattai is a spicy, crispy, and flavorful South Indian snack made from rice flour and a blend of aromatic spices. It’s a variation of the traditional thattai, with the addition of fresh green chilies to give it an extra kick of heat and flavor. Thattai is a popular snack in Tamil Nadu, known for its crunchy texture and savory taste. The Green Chilli Thattai takes this classic snack up a notch by incorporating the bold and vibrant taste of green chilies.
Ingredients:
Rice Flour: The primary ingredient that gives thattai its crunchy and light texture.
Urad Dal Flour (Black Gram Flour): Adds a slight nuttiness and richness to the dough.
Green Chilies: The key ingredient for the spicy kick, finely chopped and mixed into the dough for an authentic heat.
Cumin Seeds: Adds an earthy, aromatic flavor that complements the spices.
Sesame Seeds: Often included for extra crunch and flavor.
Curry Leaves: Adds a fragrant, earthy aroma to the dough, enhancing the savory flavor.
Salt: For seasoning, balancing the flavors.
Turmeric Powder: Adds color and a subtle earthy flavor to the dough.
Asafoetida (Hing): A small amount to enhance the savory flavor profile and add depth.
Oil: Used to deep-fry the thattai and create its crispy texture.
Krishna Sweets' Green Chilli Thattai is a flavorful and crunchy snack, with the added zing of green chilies. It’s perfect for those who love a spicy treat with a traditional South Indian twist. Whether enjoyed on its own or with a hot beverage, it’s a delightful snack for any occasion.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
