Krishna Sweets' Classic Thattai is a traditional South Indian savory snack, crispy and delicious, often enjoyed during festivals and special occasions. Made from rice flour and seasoned with a blend of spices, Thattai is known for its light and crispy texture. It is typically round and thin, with a slightly crunchy yet crumbly bite, making it a popular choice for those who enjoy savory, snacky treats.
Ingredients:
Rice Flour: The main base of Thattai, providing the crisp texture.
Urad Dal Flour: Adds a slightly nutty flavor and helps in binding the dough.
Sesame Seeds: Contributes to the flavor and texture with a slight nutty crunch.
Chili Powder: Adds spiciness and heat to the Thattai.
Cumin Seeds: Adds an earthy, aromatic flavor that enhances the overall taste.
Curry Leaves: Provides a fragrant, fresh taste that balances the spices.
Salt: Enhances the overall flavor of the snack.
Asafoetida (Hing): A small amount is used to add a savory note and depth to the flavor.
Butter or Ghee: Adds richness and a soft texture to the dough, helping it crisp up during frying.
Water: Used to form the dough and give the Thattai its desired consistency.
Oil: Used for frying the Thattai until golden and crisp.
Krishna Sweets' Classic Thattai is celebrated for its lightness, crunch, and the perfect blend of spices. Its simplicity, yet delicious flavor, makes it a popular snack choice for those who appreciate traditional South Indian savory treats.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
