Kovilpatti Murukku Kadai Thattai is a traditional South Indian crispy snack, popular in Tamil Nadu, particularly in the town of Kovilpatti. Thattai is known for its thin, crunchy texture and deliciously savory flavor. Unlike Murukku, which is typically spiral-shaped, Thattai is made into round or disc-like shapes and deep-fried to a golden crisp. It's a perfect snack for festivals, special occasions, or as an everyday tea-time treat. The combination of rice flour, lentils, and spices gives it a distinct flavor and texture that makes it a beloved item in South Indian households.
Ingredients:
Rice Flour: The base ingredient, which gives Thattai its signature crispy and light texture.
Chana Dal (Split Chickpeas): Adds a crunchy texture and nutty flavor to the dough.
Urad Dal Flour: Ground urad dal flour is often added for flavor and an additional crunchy texture.
Sesame Seeds: Used to add a nutty taste and extra crunch to the Thattai.
Cumin Seeds: For a warm, aromatic flavor that complements the other ingredients.
Chili Powder: Adds a mild level of heat and spice to the dough.
Salt: For seasoning and balancing the flavors.
Asafoetida (Hing): A pinch of hing adds a savory aroma and depth of flavor.
Ghee or Butter: Helps in making the dough soft and gives the Thattai a richer taste.
Water: Used to bind the ingredients and form a dough.
Oil: For deep-frying the Thattai to a crispy golden finish.
Kovilpatti Murukku Kadai Thattai is a favorite among South Indian savory snacks, offering a crunchy texture and a satisfying blend of flavors. It’s a perfect choice for anyone looking to enjoy a delicious, crispy snack with authentic South Indian flavors.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
