Krishna Sweets Mullu Murukku

Krishna Sweets Mullu Murukku is a traditional South Indian savory snack that is crispy, crunchy, and delicious. The term "Mullu" refers to "thorn" in Tamil, and the Mullu Murukku is named for its spiral, thorn-like shape. This snack is made using simple ingredients like rice flour, urad dal flour, and butter, which give it a crunchy and savory taste. It is a popular snack during festivals like Diwali and Navratri or simply enjoyed with tea or coffee.

Ingredients:
Rice Flour: The base ingredient of Mullu Murukku, which gives it a crisp and crunchy texture.
Urad Dal Flour: Urad dal flour (black gram flour) is added to the dough to provide extra crunch and flavor.
Butter: Butter is used to enhance the richness and flavor of the Mullu Murukku, contributing to its delicate, light texture.
Cumin Seeds: Cumin seeds are added for a mild earthy flavor that complements the other ingredients.
Salt: Salt is used to season the dough and balance the richness of the butter.
Asafoetida (optional): A pinch of asafoetida (hing) can be added to enhance the aroma and provide a unique flavor.
Water: Water is added gradually to bring the dough together, making it smooth and pliable for shaping.
Oil: Oil is used for deep frying the Mullu Murukku to a crispy perfection.

Krishna Sweets Mullu Murukku is a crispy, savory snack with a delicate crunch and a hint of spice from the cumin seeds and butter. Its spiral or thorn-like shape adds to its appeal, making it a visually and gastronomically delightful treat. Ideal for any occasion, this snack is a perfect example of how traditional South Indian treats are made with simple, flavorful ingredients.

Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.