Quinoa Hakka Noodles are a nutritious variation of traditional Hakka noodles, incorporating quinoa flour into their recipe. Quinoa is renowned for its high protein content and essential amino acids, making these noodles a valuable source of nutrients. They are gluten-free and offer a delicate texture with a mild, nutty flavor. Quinoa Hakka Noodles are popular among health-conscious individuals seeking a wholesome alternative to conventional wheat-based noodles. They can be used in a variety of Asian dishes, providing both taste and nutritional benefits in every serving.
Pack of 4
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