Multi Hakka Millet Noodles are a versatile type of noodles crafted from a blend of millet flours, typically including varieties like finger millet (ragi), little millet (samai), and other millet grains. These noodles are celebrated for their nutritional benefits, offering a gluten-free option that's rich in dietary fiber, vitamins, and minerals. Multi Hakka Millet Noodles feature a pleasant texture and a nutty flavor profile, making them suitable for various culinary creations. They are a favored choice among health-conscious individuals looking to diversify their diet with wholesome, whole grain alternatives to conventional wheat noodles.
Pack of 4
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