Ganga Sweets Banaras Soan Papdi is a traditional Indian sweet, known for its light, flaky texture and delicate sweetness. Originating from Banaras (Varanasi), Soan Papdi is made from a blend of refined flour, sugar, and ghee, with a unique, melt-in-the-mouth texture that is achieved through the process of pulling and folding the mixture until it becomes light and airy. It is often flavored with cardamom and garnished with chopped nuts, making it a popular choice during festivals, special occasions, or as a delightful gift.
Ingredients:
Refined Flour (Maida): The primary ingredient that forms the base of the Soan Papdi and contributes to its flaky texture.
Sugar: Used to sweeten the papdi and create the characteristic candy-like sweetness.
Ghee (Clarified Butter): Adds richness, flavor, and contributes to the light, melt-in-the-mouth texture.
Water: Used to prepare the sugar syrup and to bind the ingredients together.
Cardamom Powder: Provides a warm, aromatic flavor that complements the sweetness.
Baking Soda: A small amount may be added to help in achieving the airy, flaky texture.
Chopped Nuts: Typically pistachios or almonds are used to garnish the Soan Papdi, adding flavor and texture.
Saffron (optional): Sometimes added for color and a subtle, fragrant flavor.
Ganga Sweets Banaras Soan Papdi is a beloved Indian sweet with a unique, light, and airy texture. Its delicate sweetness, combined with the richness of ghee and the subtle hint of cardamom, makes it a favorite treat during celebrations and festivals. The addition of nuts further elevates its taste and makes it a visually appealing and indulgent dessert.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
