Ganga Sweets Pepper Thattai is a traditional South Indian savory snack, often enjoyed as a crunchy treat during festivals like Diwali, or simply as a delicious tea-time snack. Thattai is a crispy, round-shaped snack made from rice flour and a blend of spices. The Pepper Thattai variant adds a spicy kick with black pepper, making it a flavorful and aromatic option for spice lovers.
Ingredients:
Rice Flour: The main ingredient, providing the base and crispy texture to the snack.
Chickpea Flour (Besan): Adds a slight nutty flavor and richness to the dough.
Black Pepper: The key ingredient that gives the Thattai its spicy and aromatic flavor.
Sesame Seeds: Added for crunch and an extra layer of flavor.
Cumin Seeds (optional): Sometimes included for an additional warm, earthy flavor.
Butter or Ghee: Helps bind the mixture and gives the Thattai a rich, crispy texture.
Salt: For seasoning and balancing the flavors.
Chili Powder (optional): Some versions include chili powder for an extra spicy punch.
Asafoetida (Hing): A pinch of this spice adds a savory aroma to the snack.
Water: Used to form the dough.
The dough is rolled into small, round discs and then deep-fried until golden and crisp. The black pepper provides a nice spicy kick, while the rice flour ensures the Thattai stays crunchy. Ganga Sweets' Pepper Thattai is a perfect snack for those who love a combination of crunch and spice, making it an ideal choice for festive occasions or just a savory treat anytime.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
