Sree Gupta Bhavan Salt Seedai is a traditional South Indian snack that is crispy, crunchy, and savory. Seedai is a popular dish especially during festivals like Sri Krishna Jayanti and Diwali. It is made from a simple dough of rice flour and urad dal flour, seasoned with salt and then deep-fried to perfection. The Salt Seedai version of this snack is mildly salty, making it an ideal savory treat. Its crunchy texture and light seasoning make it a favorite snack among people of all ages.
Ingredients:
Rice Flour: The primary ingredient that gives Seedai its light, crispy texture.
Urad Dal Flour: Ground urad dal (black gram) adds a slight nuttiness and extra crunch to the dough, balancing the flavor and texture.
Salt: The key seasoning, providing the savory base that makes Salt Seedai so irresistible.
Butter: Sometimes included to add a slight richness and contribute to the crispiness when frying.
Cumin Seeds (Optional): Occasionally added for a mild, aromatic flavor.
Water: Used to form the dough and bind the flours together.
Oil: Used for deep-frying the seedai until golden brown and crispy.
Sree Gupta Bhavan Salt Seedai is a delicious, crispy snack that delivers the perfect balance of savory and crunchy textures. It’s perfect for munching during tea time or as part of a festive spread. The simple ingredients come together to create a satisfying snack that appeals to anyone who enjoys traditional, non-spicy, crunchy treats.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
