Krishna Sweets' Milagu Seedai is a traditional South Indian savory snack made from rice flour, urad dal flour, and black pepper. It's part of the Seedai family of snacks, which are known for their crispy and crunchy texture. Milagu Seedai is particularly distinguished by the use of black pepper (milagu) which adds a spicy, peppery kick to the otherwise mild, crunchy snack. It is often enjoyed during festivals like Krishna Jayanti or Diwali and is a favorite for those who love savory, spicy treats.
Ingredients:
Rice Flour: The primary ingredient, providing the base for the crispy texture of the snack.
Urad Dal Flour: Adds a mild, nutty flavor and helps with the crispiness.
Black Pepper (Milagu): The key ingredient that gives Milagu Seedai its signature spicy, peppery flavor.
Sesame Seeds: Adds a slight nuttiness and crunch, balancing the pepper flavor.
Cumin Seeds: Provides an aromatic, earthy flavor that complements the spices.
Salt: Enhances the overall flavor of the snack and balances the spices.
Asafoetida (Hing): A small amount of hing is used to add a savory note and complexity to the taste.
Curry Leaves: Adds a subtle, aromatic flavor that deepens the overall taste of the snack.
Ghee or Butter: Used for richness and flavor, helping to bind the ingredients together.
Water: Used to form the dough to the right consistency.
Oil: For deep frying the Seedai until golden brown and crispy.
Krishna Sweets' Milagu Seedai is popular for its bold pepper flavor and crunchy texture, making it an ideal snack for spice lovers. It's a perfect example of the rich, savory treats that are a hallmark of South Indian cuisine.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
