Ganga Sweets Seedai is a traditional South Indian snack, particularly popular during festivals like Krishna Jayanti. Seedai is a small, crispy, and crunchy ball-shaped snack made from rice flour, urad dal flour, and other spices. It's typically enjoyed as a tea-time snack or during special occasions. There are two variations—sweet and savory—and both are equally adored for their deliciously crunchy texture and subtle flavors.
Ingredients:
Rice Flour: The main ingredient, providing the base structure for the seedai and giving it its crispy texture.
Urad Dal Flour: Adds to the texture and provides a subtle nutty flavor.
Sesame Seeds: Often included for added crunch and flavor.
Cumin Seeds (optional): Sometimes added for a savory taste.
Salt: For seasoning and bringing out the flavor.
Coconut (optional): Shredded coconut may be added for flavor and texture in some variations.
Butter or Ghee: Used to bind the flour together and add richness to the dough.
Water: To mix the flours into a dough.
Oil: For deep frying, which helps to achieve the perfect crispiness.
The dough is shaped into small balls and deep-fried until golden and crispy, making it a delightful snack. Ganga Sweets' Seedai offers a perfect balance of crunch, flavor, and simplicity, with each bite offering a satisfying crispy texture that is loved by all ages. It’s a great snack for festivals or casual munching.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
