Aswin's Sweets Seedai is a traditional South Indian snack, commonly made during festive occasions like Krishna Jayanthi, Diwali, and other celebrations. This savory snack is small, crispy, and made with a blend of simple ingredients, making it both delicious and addictive.
Seedai is a crunchy, bite-sized snack that has a mild, savory flavor with a satisfying texture. The snack is typically shaped into small balls and deep-fried until golden brown and crisp. It is known for its light, airy crunch and the subtle, nutty flavor that comes from the use of rice flour and urad dal flour. Seedai is a popular snack in South Indian households, often enjoyed during festive gatherings or as a tea-time snack.
Ingredients:
Rice Flour: The primary ingredient that gives the Seedai its crunchy texture.
Urad Dal Flour: Adds a slight nutty flavor and contributes to the texture.
Butter or Ghee: Makes the dough soft and flaky, while also adding richness to the flavor.
Cumin Seeds: Imparts a mild aromatic flavor to the snack.
Salt: Enhances the overall taste and balances the flavors.
Oil: Used for deep frying to achieve the golden and crispy texture.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
