Sree Gupta Bhavan Salt Thattai is a traditional South Indian snack made from rice flour and urad dal flour, offering a crunchy and savory treat. Thattai is typically enjoyed during festivals like Diwali and Ugadi, and it is a popular snack for tea time. This particular version, Salt Thattai, is mildly salted, making it a light yet flavorful snack, perfect for anyone who enjoys a savory, crispy treat.
Ingredients:
Rice Flour: The main base ingredient, providing a light and crispy texture.
Urad Dal Flour: Adds a slight nuttiness and richness to the dough.
Salt: The primary seasoning, offering a savory flavor to the Thattai.
Butter (Optional): Some variations may include butter, which contributes to the rich flavor and crispiness when deep-fried.
Asafoetida (Hing): Often included for its aromatic, savory flavor.
Sesame Seeds (Optional): May be added for additional flavor and a slight crunch.
Cumin Seeds (Optional): Sometimes included for a warm, earthy note.
Water: Used to bind the dry ingredients into a smooth dough.
Oil: For deep-frying the Thattai to achieve a crispy, golden brown texture.
Sree Gupta Bhavan Salt Thattai is the perfect snack for anyone who enjoys traditional, savory treats with a crispy texture. Its light crispiness and mildly salted flavor make it a satisfying snack that pairs wonderfully with a hot cup of tea or as part of a festive spread. Whether enjoyed on its own or served alongside other traditional snacks, Salt Thattai is sure to delight snack lovers of all ages.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
