Sree Gupta Bhavan Pepper Thattai is a delicious and slightly spicy variation of the traditional South Indian Thattai snack. Known for its crispy, crunchy texture and a delightful kick of black pepper, this snack is perfect for those who enjoy a little spice with their savory treats. It is often served during festivals like Diwali, Ugadi, or as a part of any festive spread.
Ingredients:
Rice Flour: The base ingredient, providing the light and crispy texture characteristic of Thattai.
Urad Dal Flour: Adds richness and a subtle nuttiness, complementing the rice flour.
Black Pepper: The key ingredient that gives the snack its distinctive spicy flavor. It is typically freshly ground for the best aroma and heat.
Salt: Essential for seasoning the dough and enhancing the overall flavor of the Pepper Thattai.
Butter (Optional): Some recipes use butter to help create a richer flavor and crispier texture.
Asafoetida (Hing): Adds a savory and aromatic note, enhancing the overall flavor profile.
Sesame Seeds (Optional): Can be added for a slight crunch and a nutty flavor.
Water: Used to bring all the dry ingredients together to form a smooth dough.
Oil: Used for deep-frying the Pepper Thattai to a crispy golden-brown perfection.
Sree Gupta Bhavan Pepper Thattai is a perfect choice for those who enjoy a traditional snack with a little extra spice. The crispiness combined with the black pepper kick makes it a flavorful treat, ideal for tea time, casual snacking, or as part of a festive spread. The Pepper Thattai will surely satisfy those who prefer snacks with a little bit of heat and a lot of crunch!
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
