Description
Spice up your snack time with the bold flavors of Millet Red Rice Barbeque Thattai! Crafted from Kodo Millet (Varagu) and red rice, these baked crisp crackers are infused with a smoky barbeque flavor that’s guilt-free, gluten-free, and vegan. Satisfy your cravings with a deliciously crunchy treat that’s as wholesome as it is flavorful.
Red rice flour (30%), Kodo Millet (Varagu) flour (4%), roasted gram flour (8%), Chilly flakes, Almond Powder (11%), Groundnut Oil (7%), BBQ Masala (5%), Peri-Peri Masala (2%), water (30%) and salt.
Allergen Advise: Contains Milk, Sesame and traces of Tree nuts.
Thattai has long been a festival favourite across South India—crispy, spiced, and deeply nostalgic. We grew up munching on it during holidays, lovingly handmade at home. So when it came to reimagining snacks the Millet Maagic way, this was a no-brainer.
Our version keeps the soul, swaps the excess. Made with Jowar & Kodo millet flour, baked instead of fried, and seasoned just right—it's the same crackly crunch you remember, only cleaner and better for you.
No maida, no preservatives, no guilt—just that familiar flavour, made everyday-friendly.
Pure. Authentic. Handcrafted with love.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
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