Krishna Sweets Omapodi

Krishna Sweets' Omapodi is a traditional South Indian snack that is a crunchy, savory delight made primarily from chickpea flour and seasoned with carom seeds (ajwain). Omapodi is known for its crispy texture, aromatic flavor, and its ability to satisfy the craving for something crunchy and spicy. The addition of ajwain seeds gives it a unique taste, which is both mildly spicy and aromatic, making it a favorite snack for tea time or during festivals.

Ingredients:
Chickpea Flour (Besan): The main ingredient, providing structure and a mild, nutty flavor to the Omapodi.
Rice Flour: Often used to give the Omapodi extra crispiness and a lighter texture.
Carom Seeds (Ajwain): The key flavoring ingredient, which gives Omapodi its signature aromatic and slightly bitter taste.
Salt: Enhances the overall flavor and balances the spices.
Chili Powder: Adds a hint of spice and heat to the Omapodi.
Cumin Powder: Adds a mild earthy flavor that complements the ajwain.
Turmeric Powder: Provides color and a subtle earthy flavor.
Asafoetida (Hing): A pinch of hing adds depth and savory notes to the flavor.
Water: Used to bind the ingredients and create the dough.
Oil: Used for deep-frying the Omapodi to create its crispy texture.

Krishna Sweets' Omapodi is a delicious, crunchy snack perfect for those who enjoy mild spiciness and aromatic flavors. It’s great for snacking on its own, or paired with tea or coffee, and is often a part of festive celebrations and gatherings.

Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.