Ganga Sweets Omapodi

Ganga Sweets Omapodi is a popular South Indian savory snack made from a mixture of chickpea flour (besan) and rice flour, seasoned with spices, and flavored with ajwain (carom seeds), which is the key ingredient in this snack. Omapodi is a crispy, crunchy snack typically enjoyed during festivals like Diwali or as a tea-time snack. The distinct flavor of ajwain gives it a unique, aromatic taste that makes it different from other sev or fried snacks.

Ingredients:
Chickpea Flour (Besan): The base ingredient that provides texture and richness.
Rice Flour: Added to enhance the crispiness and lightness of the snack.
Ajwain (Carom Seeds): The key ingredient, giving the Omapodi its distinct aromatic and slightly bitter flavor.
Salt: For seasoning and balancing the overall flavor.
Chili Powder (optional): Some variations may include chili powder for added heat.
Asafoetida (Hing): A pinch of hing to give the Omapodi a savory, aromatic flavor.
Turmeric: Often added for color and flavor.
Water: To form the dough.
Oil: Used for deep frying, which gives the Omapodi its crispy texture.

The dough is passed through a special Omapodi maker to form thin, fine strands, which are then deep-fried to achieve a crispy, golden texture. The combination of the spices and the slight bitterness of the ajwain makes Ganga Sweets Omapodi a flavorful and crunchy snack that’s both savory and aromatic. It’s a great snack to enjoy with tea, or simply for snacking throughout the day.

Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.