Thattai is a type of crunchy, deep-fried savory snack made from rice flour and chickpea flour (besan). It's similar in texture to a crisp or a thin cracker, often spiced with ingredients like cumin seeds, black sesame seeds, red chili powder, and sometimes asafoetida (hing), giving it a flavorful, mildly spicy kick.
The dough is usually kneaded, rolled into thin discs, and then deep-fried until golden brown and crisp. These crispy discs are often enjoyed with tea or can be eaten on their own as a snack. The A2B version is famous for its light, crispy texture and balanced flavor, making it a favorite choice for many snack lovers.
Ingredients for Thattai:
-Rice flour – The main base ingredient that provides the crispiness.
-Chickpea flour (Besan) – Adds flavor and a slightly nutty taste.
-Butter or ghee – Adds richness and helps make the dough soft and easy to handle.
-Cumin seeds – A key spice that imparts an aromatic flavor.
-Black sesame seeds – Provides extra crunch and a mild nuttiness.
-Red chili powder – For a mild spicy kick.
-Hing (asafoetida) – Gives a unique savory flavor and aroma.
-Salt – For seasoning.
-Water – To knead the dough.
-Oil – For deep-frying the thattai.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
