Krishna Sweets' Dal Powder is a versatile and flavorful spice mix primarily used to enhance the taste of dal (lentils) and other Indian dishes. This powder is crafted with a blend of spices and lentils, giving it a savory, aromatic, and slightly tangy flavor profile that complements the mildness of dal or other legume-based dishes. It can also be sprinkled on vegetables, rice, or snacks to add a unique burst of flavor.
Ingredients:
Toor Dal (Pigeon Peas): The main ingredient that gives the dal powder its base flavor. It provides a mild, nutty taste.
Chana Dal (Bengal Gram): Adds a slightly sweet and earthy flavor, which complements the toor dal.
Coriander Seeds: Contributes a citrusy, aromatic flavor that balances the other ingredients.
Cumin Seeds: Adds an earthy, warm flavor with a slight nutty undertone.
Dry Red Chilies: Provides a mild to moderate heat and a rich red color to the powder.
Black Pepper: Adds a subtle sharpness and heat that enhances the spiciness of the powder.
Fenugreek Seeds (Methi): Adds a slight bitterness and depth of flavor to balance the mix.
Turmeric Powder: Imparts a golden color and adds an earthy, slightly bitter taste that complements the other spices.
Asafoetida (Hing): A small amount adds a unique, pungent flavor that enhances the savory profile.
Salt: To balance and bring out the flavors of the spices.
Tamarind (optional): Sometimes included for a tangy, sour note that complements the spiciness.
Krishna Sweets' Dal Powder is loved for its balanced blend of spices and lentils, making it an ideal addition to enhance the flavor of any dal or lentil-based dish.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.