Krishnaa Jelabi Kadai Tomato Thokku is a flavorful and tangy South Indian chutney made from ripe tomatoes, a combination of spices, and herbs. This thokku is known for its rich, zesty flavor, and it pairs well with rice, idli, dosa, chapati, or even as a spread on bread. It's made by cooking tomatoes down into a thick, aromatic paste, and blending it with various spices and tamarind to give it a savory and slightly sweet flavor.
Ingredients:
Ripe Tomatoes: The main ingredient in this thokku, tomatoes, provides the base with its rich, tangy flavor.
Tamarind: Tamarind adds tanginess to the thokku, enhancing the overall flavor profile and balancing the sweetness of the tomatoes.
Red Chilies: Red chilies add heat and spice to the thokku. Adjust the amount of chilies according to your spice preference.
Chana Dal (Split Chickpeas): Chana dal adds a slight crunch and a nutty flavor to the thokku.
Urad Dal (Black Gram): Urad dal helps to thicken the thokku and adds a mild nuttiness to the flavor.
Mustard Seeds: Mustard seeds are used for tempering the spices and provide a subtle bitterness and aroma.
Fenugreek Seeds: Fenugreek seeds add a mild bitterness and enhance the depth of flavor in the thokku.
Curry Leaves: Curry leaves are essential in South Indian cooking, providing a fresh, aromatic flavor that elevates the thokku.
Hing (Asafoetida): A small amount of hing adds an earthy, savory note to the thokku.
Jaggery (Optional): A little jaggery may be added to balance the sourness of the tomatoes and tamarind, providing a hint of sweetness.
Salt: Salt enhances the overall flavor of the thokku and helps to bring all the spices together.
Oil: Oil is used for tempering the spices and to give the thokku its smooth, rich texture. Sesame oil or coconut oil is commonly used for its distinctive flavor.
Krishnaa Jelabi Kadai Tomato Thokku is a tangy, savory, and slightly sweet chutney that is packed with flavors. The richness of tomatoes, combined with the heat of red chilies, the depth from tamarind, and the aromatic spices, makes it a delightful addition to various meals. It's perfect for pairing with rice, dosas, idlis, or as a spread on sandwiches. With its perfect balance of sour, spicy, and savory notes, this thokku is sure to be a favorite in any kitchen.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
