Krishnaa Jelabi Kadai

Krishnaa Jelabi Kadai Kothamalli Thokku

Quantity: 200gms
Regular price $5.50 USD
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Krishnaa Jelabi Kadai Kothamalli Thokku is a flavorful, aromatic, and tangy South Indian chutney made from coriander leaves (Kothamalli). This thokku combines the freshness of coriander with a blend of spices, making it a perfect accompaniment for rice, idli, dosa, chapati, or any South Indian meal. It has a unique balance of fresh herbal flavors, heat, and tang, creating a delightful and zesty taste.

Ingredients:
Coriander Leaves (Kothamalli): The main ingredient, coriander leaves, gives the thokku its signature freshness and vibrant green color. It is rich in antioxidants, vitamins, and minerals.
Tamarind: Tamarind adds the essential tanginess to the thokku, balancing the freshness of the coriander with a slight sourness.
Red Chilies: Red chilies are used to add heat and spiciness to the thokku. Adjust the number of chilies according to your spice preference.
Chana Dal (Split Chickpeas): Chana dal adds texture and a subtle nutty flavor to the thokku.
Urad Dal (Black Gram): Urad dal brings richness to the thokku and helps in thickening the consistency.
Mustard Seeds: Mustard seeds are used for tempering, adding a mild bitterness and aroma to the thokku.
Fenugreek Seeds: A small quantity of fenugreek seeds provides a slight bitterness and deepens the flavor of the thokku.
Hing (Asafoetida): Hing adds a pungent and savory note, enhancing the overall aroma of the thokku.
Jaggery (Optional): A little jaggery can be added to balance the sourness of tamarind and give the thokku a mild sweetness.
Salt: Salt is used to enhance the flavors and bring everything together.
Oil: Oil is used for tempering the spices. Sesame oil or coconut oil is ideal for an authentic South Indian flavor.

Krishnaa Jelabi Kadai Kothamalli Thokku is a tangy, spicy, and aromatic South Indian chutney that highlights the fresh flavor of coriander leaves. The combination of tamarind, spices, and the option of jaggery creates a well-rounded and flavorful thokku. It's a perfect accompaniment for rice, dosa, idli, chapati, and other South Indian dishes, and it can be stored for a few days, making it a convenient and delicious addition to any meal.

Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.

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