Krishnaa Jelabi Kadai Karakuzhambu Thokku is a flavorful, spicy, and tangy South Indian chutney made from karakuzhambu (spicy tamarind curry) base. This thokku is a variation of the traditional karakuzhambu, which is a popular dish in Tamil Nadu. The key flavors come from tamarind, spices, and a blend of dals, creating a rich, aromatic, and bold thokku that pairs perfectly with rice, idli, dosa, and even paratha.
Ingredients:
Tamarind: Tamarind is the base of the karakuzhambu, providing the characteristic sourness and tang. This is essential for giving the thokku its signature tart flavor.
Red Chilies: Red chilies are used to add heat and spice to the thokku. You can adjust the number of chilies depending on your spice preference.
Chana Dal (Split Chickpeas): Chana dal adds a crunchy texture and mild nuttiness to the thokku.
Urad Dal (Black Gram): Urad dal contributes a subtle nutty flavor and richness, and it enhances the overall consistency of the thokku.
Mustard Seeds: Mustard seeds are used for tempering and provide a slight bitterness and aroma that complements the other ingredients.
Fenugreek Seeds: A small quantity of fenugreek seeds adds a unique bitter note and depth to the flavor.
Curry Leaves: Curry leaves add an aromatic, fresh, and savory note to the thokku, elevating its overall flavor profile.
Hing (Asafoetida): Hing provides a pungent and savory flavor, making the thokku more aromatic and flavorful.
Jaggery (Optional): A little jaggery is added for a slight sweetness to balance the tartness from the tamarind.
Salt: Salt is used to bring together all the ingredients and enhance the flavors.
Oil: Oil is used for tempering the spices. Typically, sesame oil or coconut oil is preferred for an authentic South Indian taste.
Krishnaa Jelabi Kadai Karakuzhambu Thokku is a spicy, tangy, and aromatic South Indian chutney that pairs well with various Indian dishes such as rice, idli, dosa, and chapati. The unique combination of tamarind, spices, and curry leaves creates a burst of flavor that is both savory and slightly sweet (if jaggery is used). This thokku is an excellent way to enjoy the bold flavors of karakuzhambu in a condensed, ready-to-use form, making it a convenient and delicious addition to any meal.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
