Krishnaa Jelabi Kadai Gongura Thokku is a tangy, spicy, and flavorful chutney made from gongura leaves (sorrel leaves), a key ingredient in South Indian cuisine. Known for its bold and sour taste, Gongura Thokku is a popular accompaniment for rice, roti, and other Indian snacks. The thokku has a rich and aromatic flavor profile, with a blend of spices, making it a delicious addition to any meal. The gongura leaves are the star ingredient, offering a unique tartness that perfectly complements the heat from the spices and the sweetness of jaggery (optional).
Ingredients:
Gongura Leaves (Sorrel Leaves): The primary ingredient in this thokku, gongura leaves are known for their sharp tangy flavor. They are rich in vitamins and antioxidants and are widely used in South Indian dishes.
Tamarind: Adds an additional layer of tanginess to balance the flavor of the gongura leaves, making the thokku more complex and flavorful.
Red Chilies: Provides the essential spice and heat to the thokku. You can adjust the number of red chilies based on your preferred level of spiciness.
Chana Dal (Split Chickpeas): Chana dal adds a slight crunch and nuttiness to the thokku, enhancing its texture and flavor.
Urad Dal (Black Gram): Adds richness and a subtle nuttiness to the thokku, making it well-rounded in flavor.
Mustard Seeds: Used for tempering, mustard seeds lend a mild bitterness and aroma to the thokku.
Fenugreek Seeds: A pinch of fenugreek contributes a slight bitterness and depth of flavor that complements the tartness of the gongura leaves.
Hing (Asafoetida): Adds a pungent, savory flavor, making the thokku aromatic and flavorful.
Jaggery (Optional): Jaggery balances the sourness of the gongura leaves and tamarind by adding a hint of sweetness.
Salt: Salt enhances the overall flavor and helps bring out the natural taste of the ingredients.
Oil: Oil is used for tempering the spices and cooking the thokku. Typically, sesame oil or coconut oil is used to give an authentic South Indian flavor.
Krishnaa Jelabi Kadai Gongura Thokku is a tangy, spicy, and aromatic South Indian chutney-like dish, packed with the unique flavor of gongura leaves. The tamarind, spices, and optional jaggery balance the tartness and heat, making it a delicious accompaniment for rice, idli, dosa, chapati, or even as a side dish. This thokku offers a perfect blend of sour, spicy, and savory flavors that are characteristic of traditional South Indian cuisine. Its rich, complex taste and texture make it an ideal addition to any meal, providing an authentic and satisfying experience.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
