Krishnaa Jelabi Kadai Curry Leaves Thokku is a flavorful, tangy, and spicy South Indian condiment made primarily with curry leaves, tamarind, and a blend of spices. This thokku is a perfect accompaniment to rice, idli, dosa, or chapati, and it adds a burst of flavor to your meals. The combination of curry leaves with the aromatic spices provides a distinct, savory taste, making it a popular choice in traditional South Indian kitchens. The thokku can be preserved for several days, allowing its flavors to deepen over time.
Ingredients:
Curry Leaves: Curry leaves are the primary ingredient in this thokku. They are known for their aromatic, slightly bitter flavor and are packed with nutrients, including antioxidants. Fresh, tender curry leaves are preferred for the best flavor.
Tamarind: Tamarind adds tanginess to the thokku, balancing the heat from the spices and creating a sour note that pairs perfectly with the curry leaves.
Red Chilies: Red chilies provide the essential heat in the thokku. You can adjust the number of chilies based on your spice tolerance.
Chana Dal (Split Chickpeas): Chana dal adds a crunchy texture to the thokku and helps in binding the mixture.
Urad Dal (Black Gram): Urad dal adds a subtle nuttiness to the thokku and also helps with the texture.
Mustard Seeds: Mustard seeds are typically used for tempering and add a mild bitterness that enhances the overall flavor profile.
Fenugreek Seeds: A pinch of fenugreek seeds provides a unique bitterness and a rich flavor that complements the curry leaves.
Hing (Asafoetida): Hing adds a pungent, savory flavor that heightens the aroma of the thokku.
Jaggery (Optional): Jaggery adds a touch of sweetness to balance the tanginess of tamarind and the heat of the spices.
Salt: Salt enhances the overall flavor and helps to bring all the ingredients together.
Oil: Oil is used for tempering and cooking the thokku. Typically, sesame oil or coconut oil is used in South Indian cooking to give an authentic flavor.
Krishnaa Jelabi Kadai Curry Leaves Thokku is a tangy, spicy, and aromatic South Indian chutney-like condiment that is perfect for pairing with rice, idli, dosa, or chapati. The combination of curry leaves, tamarind, spices, and jaggery makes for a balanced, flavorful dish that’s both savory and slightly sweet. It is a nutritious and flavorful way to enjoy the health benefits of curry leaves, which are rich in vitamins and antioxidants. This thokku can be stored for several days, making it a convenient and delicious addition to your meals.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
