Krishna Sweets' Onion Thokku is a flavorful, tangy, and spicy South Indian chutney that is made primarily from onions, tamarind, and a variety of spices. It is a delicious accompaniment to rice, idli, dosa, chapati, or even paratha. Onion Thokku is known for its rich, savory taste, combining the sweetness of onions with the sourness of tamarind and the heat of red chilies, making it a perfect addition to any meal that needs a burst of flavor.
Ingredients:
Onions: The primary ingredient, providing a sweet and savory base when sautéed and caramelized.
Tamarind: Adds a tangy and sour element to balance the sweetness of the onions.
Red Chilies: Used to provide heat and spiciness to the chutney.
Mustard Seeds: Used for tempering and to give a sharp, pungent flavor.
Fenugreek Seeds: Adds a slightly bitter and nutty taste to balance the sweetness of the onions.
Turmeric Powder: For color and a mild earthy flavor.
Curry Leaves: Adds fragrance and enhances the aroma of the chutney.
Garlic: Contributes depth and a savory undertone to the thokku.
Ginger: Adds a slight pungency and warmth to the chutney.
Cumin Seeds: Adds an earthy flavor to complement the other spices.
Salt: Used to season the thokku and enhance the flavors of the other ingredients.
Oil: Typically sesame oil or sunflower oil, used for tempering and frying the onions and spices.
Krishna Sweets' Onion Thokku is a deliciously versatile condiment that brings a burst of flavor to your meal. Whether served with idli, dosa, rice, or even as a spread for bread, it provides a tangy, spicy, and savory boost. It's an easy way to elevate your meals with the classic, beloved flavors of South Indian cuisine.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
