Shree Mithai Special Mysore Pak is an indulgent variation of the traditional Mysore Pak, a classic South Indian sweet known for its rich, melt-in-the-mouth texture and aromatic flavors. The special version from Shree Mithai offers an enhanced experience, making it an ideal treat for celebrations and festivals.
Ingredients:
Gram Flour (Besan): Gram flour forms the base of the sweet, contributing to its texture and flavor. It’s roasted to perfection to eliminate any raw taste.
Ghee (Clarified Butter): Ghee is the key ingredient that gives Mysore Pak its rich, smooth texture and distinct aroma. It also contributes to the luxurious mouthfeel.
Sugar: Sugar is used to sweeten the mixture and balance the other flavors. It adds to the smooth, fudgy texture of the sweet.
Cardamom Powder: Cardamom powder is often added to enhance the flavor with its subtle aromatic notes, which pair beautifully with the richness of the ghee and gram flour.
Water: Water is used to make the syrup with sugar and to help combine the ingredients for the perfect consistency.
Edible Silver Foil (Vark): For a more festive presentation, edible silver foil is often used as a decorative garnish, adding an elegant touch to the sweet.
Shree Mithai Special Mysore Pak offers an enhanced, richer experience of the traditional Mysore Pak with its indulgent texture and sophisticated flavor. The perfect balance of ghee, sugar, and gram flour makes it a beloved sweet for any festive occasion, including Diwali, weddings, and family gatherings. Its luxurious taste, combined with the beautiful presentation, makes it an excellent choice for gifting or enjoying as a special treat.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
