Sree Gupta Bhavan Special Mysore Pak is a rich, decadent Indian sweet made from gram flour (besan), ghee (clarified butter), sugar, and cardamom. Known for its melt-in-the-mouth texture, this variation of the traditional Mysore Pak takes the classic recipe up a notch with a special blend of ingredients that enhances its richness and flavor. A popular choice during festivals and celebrations, Mysore Pak is a beloved sweet from Karnataka, and Sree Gupta Bhavan's version is an indulgent treat that is perfect for any special occasion.
Ingredients:
Gram Flour (Besan): The main ingredient that forms the base of Mysore Pak. Gram flour is roasted to bring out its nutty flavor and is key to achieving the right texture for this sweet.
Ghee (Clarified Butter): The most important ingredient in Mysore Pak, ghee gives the sweet its rich, buttery flavor and smooth texture. It also helps to bind the other ingredients and adds to the indulgence.
Sugar: Adds sweetness to the sweet, balancing the richness of the ghee and gram flour.
Water: Helps in dissolving the sugar to form a syrup that combines with the gram flour and ghee mixture.
Cardamom: A pinch of cardamom powder may be added to provide an aromatic spice that enhances the flavor of the Mysore Pak.
Edible Silver Leaf (Varakh) (Optional): Sometimes used as a garnish for an added festive, luxurious touch.
Sree Gupta Bhavan Special Mysore Pak is an indulgent and rich dessert perfect for festivals like Diwali, Navratri, Holi, and other celebrations. The melt-in-the-mouth texture, combined with the creamy richness of ghee and the nutty gram flour, makes it an irresistible treat for those who enjoy traditional Indian sweets.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
