Rasa's Kambu Coffee Mysorepak is a unique and innovative twist on the traditional Mysorepak, a beloved South Indian sweet. This special version incorporates the goodness of Kambu (pearl millet) and coffee, making it a refreshing variation of the classic dessert. Mysorepak is known for its rich, melt-in-the-mouth texture, usually made with gram flour, ghee, and sugar, but the addition of Kambu gives it a slightly different texture and flavor profile. The infusion of coffee adds a rich aroma and depth, enhancing the overall experience.
Ingredients:
Pearl Millet(Kambu)
Coffee Powder
Gram Flour
Jaggery
Brown Sugar
Milk Powder
Ghee
Sunflower Oil.
Rasa's Kambu Coffee Mysorepak is a delicious, modern twist on the traditional sweet. It combines the best of both worlds: the rich flavor of Mysorepak and the earthy goodness of Kambu, all tied together with the aromatic infusion of coffee. Whether you’re a fan of traditional sweets or looking to try something new, this unique combination is sure to delight your taste buds.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
