Nandhinee Sweets' Badam Mysore Pak is a luxurious and delicious twist on the traditional Mysore Pak, a popular Indian sweet that is typically made with gram flour, ghee, and sugar. This version is enriched with the goodness of almonds (badam), which adds a rich, nutty flavor and a creamy texture. The combination of almonds and ghee makes this Mysore Pak even more indulgent and a perfect treat for special occasions, festivals, or gifting.
Ingredients:
Almonds (Badam): Ground almonds form the base of this variant of Mysore Pak, providing a rich, nutty flavor and smooth texture.
Gram Flour (Besan): Traditional Mysore Pak is made with gram flour, which helps bind the sweet and provides structure.
Ghee (Clarified Butter): Adds richness and a smooth, melt-in-the-mouth texture, making the Mysore Pak indulgent and luxurious.
Sugar: Sweetens the dessert, balancing the richness of the ghee and almonds.
Cardamom Powder: Adds a subtle fragrance and warmth to the flavor profile of the sweet.
Milk: Sometimes added to help with the consistency and texture, giving it a soft and smooth feel.
Almond Slivers (Optional): Used for garnishing the Mysore Pak for an elegant finish and extra crunch.
Nandhinee Sweets' Badam Mysore Pak is an upgraded version of the classic Mysore Pak, infused with the rich flavor of almonds, making it an even more decadent and flavorful treat. Its creamy, melt-in-your-mouth texture and nutty richness make it a perfect indulgence for any occasion, offering a delightful balance of sweetness and richness. Whether it's a festival, wedding, or any special event, Badam Mysore Pak is sure to leave a lasting impression with its luxurious taste.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
