rishna Sweets' Badam Mysorepak is a rich and indulgent variation of the classic Mysorepak, traditionally made with besan (gram flour) and ghee. This version incorporates badam (almonds), which adds a nutty flavor and a rich, smooth texture to the sweet. Known for its melt-in-the-mouth quality, Badam Mysorepak is a premium, luxurious treat that is often enjoyed during special occasions and festivals like Diwali, weddings, or other celebrations.
Ingredients:
Almonds (Badam): The key ingredient that gives this Mysorepak its distinct nutty flavor and rich texture.
Besan (Gram Flour): Adds structure to the Mysorepak and contributes to its slightly crumbly yet soft texture.
Ghee (Clarified Butter): A crucial ingredient that provides the Mysorepak with its rich, melt-in-the-mouth quality.
Sugar: Sweetens the treat and binds the ingredients together.
Cardamom Powder: Adds a subtle aromatic flavor that complements the sweetness and nuttiness.
Water: Used to dissolve the sugar and form the syrup, which helps bind the Mysorepak.
Cashews (optional): Some variations may include cashews for extra crunch and flavor, although this is not always present in every recipe.
Krishna Sweets' Badam Mysorepak is celebrated for its smooth texture, rich flavor, and premium ingredients. It's an excellent choice for those who enjoy indulgent, nut-based sweets and are looking for a luxurious treat to enjoy on special occasions.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
