hree Mithai Ribbon Murukku is a delicious and crispy South Indian snack, known for its unique ribbon-like shape. This savory treat is made from rice flour and seasoned with a combination of spices, offering a rich, crunchy texture and a hint of spice. Ribbon Murukku is a popular snack during festivals and celebrations like Diwali, and is enjoyed as an anytime snack with tea or coffee.
Ingredients:
Rice Flour: Rice flour forms the base of this snack and provides the crunchy texture.
Urad Dal Flour: Urad dal flour adds a slightly nutty taste and contributes to the snack’s crispness.
Butter: A small amount of butter enhances the flavor, adding a rich, buttery taste that complements the spices.
Cumin Seeds: Cumin seeds lend a warm, earthy flavor, contributing to the overall savory taste of the murukku.
Sesame Seeds: Sesame seeds are added for a nutty flavor and a subtle crunch.
Curry Leaves: Curry leaves bring an aromatic, herbal note, adding to the authentic South Indian flavor.
Chili Powder: Chili powder provides a mild spice, giving the murukku its characteristic heat without overpowering the other flavors.
Asafoetida (Hing): Asafoetida adds a unique savory and aromatic depth, enhancing the taste of the murukku.
Salt: Salt is added for seasoning, balancing the flavors and elevating the overall taste.
Oil: Oil is used to deep-fry the murukku until it turns golden-brown and crispy.
Shree Mithai Ribbon Murukku is an ideal snack for those who enjoy crispy, savory treats with a touch of spice. Its delicious crunch and well-balanced flavors make it a perfect accompaniment to tea or a standalone snack during festive times or anytime you’re in the mood for something crunchy!
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
