Shree Mithai Ellu Murukku is a traditional South Indian snack that is both savory and nutritious. This variant of murukku is made with sesame seeds (also known as "Ellu" in Tamil), which add a unique nutty flavor and a healthful boost to the snack. The crispy, crunchy texture combined with the earthy sesame flavor makes it a perfect treat to enjoy with tea or as a light snack during festive occasions.
Ingredients:
Rice Flour: Rice flour is the base ingredient, giving the murukku its light and crispy texture.
Urad Dal Flour: Urad dal flour is added to enhance the texture and contribute to the crispness of the murukku.
Sesame Seeds (Ellu): Sesame seeds are the key ingredient in this murukku, giving it a distinct nutty flavor and providing additional crunch.
Butter: A small amount of butter is added to enrich the flavor and ensure the murukku has a crisp texture.
Cumin Seeds: Cumin seeds are used to add an earthy, warm flavor to the murukku.
Curry Leaves: Curry leaves provide a fragrant herbal flavor that pairs perfectly with the sesame and spices.
Chili Powder: A dash of chili powder gives a mild level of heat and adds spice to the otherwise nutty murukku.
Asafoetida (Hing): Asafoetida adds a savory, aromatic depth that enhances the overall flavor profile.
Salt: Salt is added to balance the flavors and season the murukku to taste.
Oil: Oil is used for deep frying the murukku until golden and crispy.
Shree Mithai Ellu Murukku is an excellent snack for those who enjoy a healthy, crunchy treat with a hint of spice. The addition of sesame seeds not only enhances the flavor but also provides several health benefits, making it a great snack choice for any occasion.
Disclaimer:
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